YCE content (g/100g of wheat flour) | ||||
0 | 10 | 20 | 30 | |
Colour | 5.68a ± 1.40 | 5.52a ± 1.07 | 4.77b ± 1.11 | 4.00c ± 1.57 |
Texture | 5.60a ± 1.37 | 5.37a ± 1.28 | 5.12a ± 0.99 | 4.37b ± 1.46 |
Taste | 5.43a ± 1.31 | 5.45a ± 1.16 | 5.18a ± 1.16 | 4.55b ± 1.37 |
Flavour | 5.22ab ± 1.37 | 5.57a ± 1.11 | 5.25ab ± 1.11 | 4.67b ± 1.35 |
Overall acceptability | 5.43a ± 1.14 | 5.55a ± 1.03 | 5.28a ± 1.08 | 4.68b ± 1.17 |